Cow ghee is better for heart compares to other buffalo ghee
Patanjali Cow ghee contains only those fatty acids or saturated fat that are primarily 89 % short chain fatty acids, compared with the longer chain with other animal fats. it is the long chain fatty acid that is associated with blood clotting and thrombosis
Patanjali Cow milk is easy to digestive and help hormone production and strengthening the cells membranes
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